Our Seasonal Menu

Olive tapenade with anchovies & parsley

Chicken liver pâté with onion jam & pickles

Ham & cheese croquettes with tomato aioli sauce

Aussie beef tenderloin, capers, gherkins, & shallots

Spicy chorizo ibérico with sun-dried tomato

Pil Pil prawns grilled on a plancha with garlic & chilli

Caesar salad with poached egg, crisp bread, parmesan, anchovy & garlic dressing

Goat cheese salad with pear, almond & miso dressing

Niçoise salad with tuna, anchovy, olives, onion, tomato, cucumber & bell pepper

French onion soup with grated cheese & garlic bread

Prawn & avocado with avocado tartare, cheese shortbread, mango & arugula

Burgundy snails in shell served with garlic butter & pastis

Carpaccio of swordfish with lemongrass dressing & rocket salad

Hua Hin stuffed crab with Pecorino cheese & crayfish sauce

Duck liver served with fruit chutney & toasted brioche

Roasted swordfish with tarragon, white wine sauce, potato, & mushrooms

Wild seabass with lemon butter served with mashed potato &, asparagus

Fisherman’s Stew from Provence with rouille sauce & croutons

Rock lobster with saffron sauce, mashed potato & asparagus

John Dory with Sauce Vierge served with mashed potato & asparagus

Hokkaido Scallops served with mashed potato, pistachios, & basil EVO

Roasted Free-Range Chicken Breast

Kurobuta Pork Fillet

Wagyu Hanger Steak (recommended rare)

Black Angus Beef Tenderloin 250g

Salt Marsh Lamb Rack

Slow Cooked Salt Marsh Lamb Shank