New Seasonal Menu

Olive tapenade with anchovies & parsley

Ham & cheese croquettes with tomato aioli sauce

Aussie beef tenderloin, capers, gherkins, & shallots

French onion soup, grated cheese, garlic bread

Pil Pil prawns grilled on a plancha with garlic & chilli

Caesar salad with poached egg, crisp bread, parmesan, anchovy & garlic dressing

Niçoise salad with tuna, anchovy, olives, onion, tomato, cucumber & bell pepper

Prawn & avocado with avocado tartare, cheese shortbread, mango & arugula

Carpaccio of swordfish with lemongrass dressing & rocket salad

Burgundy snails in shell served with garlic butter & pastis

Hua Hin stuffed crab with Pecorino cheese & crayfish sauce

Scallops chorizo, yuzu garlic butter

Duck foie gras terrine, fruit chutney, toasted brioche

Roasted swordfish with tarragon, white wine sauce, potato, & mushrooms

Fisherman’s Stew from Provence with rouille sauce & croutons

Rock lobster with saffron sauce, mashed potato & asparagus

Seabass with lemon butter, mashed potato, green asparagus

Hot seafood platter, crab Hua Hin, prawn, scallops, rock lobster, fish

Duck breast, raspberry sauce

Kurobuta Pork Fillet

Slow-cooked salt marsh lamb shank

Guinness-braised wagyu beef cheek

Steak tartare, Aussie beef tenderloin, capers, gherkins, shallots

Black Angus beef tenderloin 250g

Salt marsh lamb rack 350g

(For 2 Persons, 500g) Prime Black Angus chateaubriand